Viña Bombín crianza
Red deep color with glints of maroon, clean and bright.
Expressive and elegant on the nose, the aromas of black fruit and liquorice are predominant, combined with the cocoa aromas provided by American oak and the vanilla and dried fruits characteristic of the French oak.
The palate has great poise, depth and elegance with perfectly integrated soft and rounded tannins.
Consumption temperature between 16ºC and 18º C.
Perfect with red meats and semi-mature cheese.